Chicken cutlets are baked in the oven and are crispy on the outside, and juicy and moist on the inside. Coated in garlic parmesan breadcrumb mixture, they are very flavorful.
Chicken Cutlets Salted Butter Plain Breadcrumbs Garlic Powder Parmesan Cheese Salt Black Pepper
Prepare a sheet pan with aluminum foil. Top with a baking rack. Brush oil onto the baking rack to prevent sticking. Place melted butter in a shallow dish.
In another shallow dish, mix breading ingredients. Pat dry chicken cutlets. Working with one chicken cutlet at a time, brush cutlet with melted butter on both sides.
Then coat chicken cutlets with the breadcrumb mixture on both sides. Repeat for each cutlet. Bake the chicken cutlets for 30 minutes.
Remove from oven when internal temperature of each cutlet reaches 165℉. Serve and enjoy!