Caesar salad with a twist! Featuring crunchy romaine lettuce, chewy pasta, juicy cherry tomatoes, creamy parmesan, and croutons combine in a creamy homemade Caesar dressing.
Rotini Pasta | Croutons Romaine Lettuce Cherry Tomatoes Parmesan Cheese HOMEMADE DRESSING Mayonaise | Lemon Juice Dijon Mustard Worcestershire Sauce Anchovy Paste | Garlic
In a medium pot, bring water to boil. Cook rotini pasta based on package instruction. When done, drain water from pasta.
In a mason jar or container, combine all the Caesar Dressing ingredients. Mix well. In a large bowl, combine all the salad ingredients except for croutons.
Drizzle with dressing, toss using tongs to combine. Make sure everything is coated well with dressing. Top with croutons. Add more black pepper to taste.
Serve immediately so that the caesar pasta salad retains its texture and doesn’t turn soggy.