Stir fried crispy tofu, green beans and thinly sliced pork with a sweet, garlicky soy based sauce. Serve with warm steamed rice. Delicious!
Prepare all ingredients. Slice 14 oz rectangular block tofu into 1/2 inch slices, then pat dry with paper towel to remove all excess water. Slice pork chops into thin strips. Remove the ends of green beans and cut green beans into 2 inch pieces. Mince garlic.
Prepare sauce. Mix soy sauce, dark soy sauce, honey, water and cornstarch into small bowl. Mix well and remove all clumps.
Add 1 tbsp vegetable oil to large skillet. Heat skillet under medium heat. Once oil is slightly bubbly, add tofu to skillet. Fry for 4-5 minutes, flip tofu over, and fry for another 4-5 minutes on the other side or until golden brown. Remove tofu and set aside
Add vegetable oil only if there is no remaining oil in the skillet. Add green beans, stirring every 30-60 seconds, under medium high heat for 5-6 minutes, or until green beans are softer and have turned darker green. Remove green beans and set aside
Add vegetable oil if there is no remaining oil in the skillet. Add sliced pork and stir fry for 1-2 minutes. Then add minced garlic, tofu, green beans and sauce. Combine and stir every 30 seconds. Cook for 2-4 minutes.
Remove from heat, serve and enjoy!