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Honey Soy Tofu, Green Beans and Pork Stir Fry

Honey Soy Tofu, Green Beans and Pork Stir Fry

Stir fried crispy tofu, green beans and thinly sliced pork with a sweet, garlicky soy based sauce. Serve with warm steamed rice. Delicious!
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Course: Main Course
Cuisine: asian, Chinese
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 people
Author: MinShien

Ingredients

  • 14 oz firm tofu
  • 4 oz green beans
  • 1/3-1/2 lbs pork center loin chops
  • 1 - 1 1/2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp honey
  • 1/4 cup water
  • 1 tsp cornstarch
  • vegetable/canola oil
  • 5-7 cloves garlic

Instructions

  • Prepare all ingredients. Slice 14 oz rectangular block tofu into 1/2 inch slices, then pat dry with paper towel to remove all excess water. Slice pork chops into thin strips. Remove the ends of green beans and cut green beans into 2 inch pieces. Mince garlic.
  • Prepare sauce. Mix soy sauce, dark soy sauce, honey, water and cornstarch into small bowl. Mix well and remove all clumps. 
  • Add 1 tbsp vegetable oil to large skillet. Heat skillet under medium heat. Once oil is slightly bubbly, add tofu to skillet. Fry for 4-5 minutes, flip tofu over, and fry for another 4-5 minutes on the other side or until golden brown. Remove tofu and set aside
  • Add vegetable oil only if there is no remaining oil in the skillet. Add green beans, stirring every 30-60 seconds, under medium high heat for 5-6 minutes, or until green beans are softer and have turned darker green. Remove green beans and set aside
  • Add vegetable oil if there is no remaining oil in the skillet. Add sliced pork and stir fry for 1-2 minutes. Then add minced garlic, tofu, green beans and sauce. Combine and stir every 30 seconds. Cook for 2-4 minutes.
  • Remove from heat, serve and enjoy!
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!