Scrambled eggs, bacon, avocado wrapped in a warm soft tortilla, drizzled with red salsa and sprinkled with shredded cheese. Great for weekend brunch and keeps well as leftovers!
Preheat oven at 400 degrees F. Place bacon on baking sheet lined with aluminum foil. Bake for 12-20 minutes. Check at 12-minute mark and cook for additional time to desired crispness. When bacon is done, dab bacon with paper towel to remove grease, and cut bacon into 1-inch strips.
Slice avocado and beat up 6 eggs
Heat pan on medium-low heat. Add butter to pan and spread butter all over pan.
When butter is heated up (avoid burning butter), add beaten eggs to pan. Eggs will spread into a round shape. Use spatula to swipe the edge of the round shape continuously. Keep stirring continuously. Right before the eggs get dry (eggs should still be slightly liquidy), add bacon. Stir and turn off heat. This step should take approximately 3 minutes, or less.
Warm tortillas in the microwave for 25 seconds
Add scrambled eggs, bacon and avocados onto tortillas. Sprinkle with cheese and add salsa.
Serve and enjoy!