Warm chicken based broth infused with flavors of ginger, garlic and white pepper, finished with soft, silky strands of eggs
In a small pot, add vegetable oil and garlic and fry for 30 seconds
Dissolve corn starch in 2 tablespoon of water or chicken broth. Add chicken broth to pot, along with ginger, dissolved corn starch, 1/2 tsp white pepper, and sesame oil. Bring to boil, and continue boiling for at least 5 minutes.
In a small measuring cup with a spout, beat 2 eggs.
Switch off heat. Slowly pour egg mixture into pot, while stirring pot in large circular motion with a table knife.
Add salt to taste
Garnish with scallions and more white pepper if desire
Serve and enjoy!