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scooping out bacon potato casserole

Cheesy Bacon Potato Casserole

A rich and creamy easy potato side dish perfect for holidays and potlucks, brunch or dinner! Delicious, melt-in-your-mouth hash brown potatoes are baked with bacon and lots of cheese in a casserole.
4.89 from 36 votes
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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 servings
Calories: 265kcal
Author: MinShien

Ingredients

  • 2 lbs Frozen diced hash brown potatoes
  • 6-10 oz Bacon
  • 26 oz Condensed cream of chicken soup
  • 2 cups sharp cheddar shredded
  • 1 cup sour cream
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 4 tbsp butter melted
  • fresh parsley minced, optional as garnish

Instructions

  • Cut bacon into 1-inch slices and cook bacon. Drain bacon grease
  • Preheat oven to 350
  • In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder and onion powder. Mix well.
  • Pour into a 9x13 rectangular casserole dish. Drizzle melted butter onto dish
  • Bake in oven for 1 hour
  • Remove and cool for 15 minutes. Garnish with fresh parsley (optional).
  • Serve and enjoy!

Nutrition

Calories: 265kcal | Carbohydrates: 6g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 685mg | Potassium: 105mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 542IU | Vitamin C: 0.3mg | Calcium: 164mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!