Chocolate Peanut Butter Granola

Crunchy, sweetened granola with chocolate and peanut butter chips 


  • 1 1/2 cups oats
  • 1/2 cup slivered almonds
  • 1/4 cup shredded unsweetened coconut
  • 4 tbsp brown sugar
  • 4 tbsp 100% pure maple syrup
  • 3 tbsp vegetable oil
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips


  1. Preheat oven to 300F

  2. Combine oats, slivered almonds, and shredded unsweetened coconut into a large mixing bowl. Mix well.

  3. Add brown sugar, 100% pure maple syrup, and vegetable oil into the mixing bowl. Mix well to combine all ingredients in bowl.

  4. Line cookie sheet with aluminum foil or parchment paper. Pour and spread out mixture onto cookie sheet.

  5. Bake in oven for 20 minutes

  6. Remove from oven, give ingredients on cookie sheet a good stir, then spread them out on cookie sheet again, and bake in oven for another 15 minutes.

  7. Remove from oven. Granola should be slightly golden brown and crunchy.

  8. Let it cool for 2 hours

  9. Add chocolate and peanut butter chips into the mixture once cool. Mix well.

  10. Enjoy immediately! Or transfer to air-tight container to consume later.