Enchilada recipe made simple! Chicken, red enchilada sauce, cheese, corn tortilla layered and baked in a casserole. YUM!
Add defrosted chicken breast, enchilada sauce, diced sweet onion to crock pot. If desire, can also add one or more of these spices to enhance taste - cumin, chili powder, coriander, garlic (fresh or powdered form), salt, or pepper.
Cook on high for 4 hours. Using a fork shred all the chicken breast, and continue cooking for another hour.
Pre-heat oven to 375 degrees F
To assemble casserole, spoon a few spoonfuls of the juice from crock pot to the bottom of a 9"x13" casserole dish.
Layer with corn tortillas, then shredded chicken (with some juice), then corn, then shredded cheese.
Repeat step 5 twice.
Bake casserole for 20-25 minutes.
Garnish with cilantro. Serve and enjoy!